Nutrition · per 100 g

Energy	373 kcal
Fat	4.2 g
Saturated fat	2.5 g
Carbs	72.8 g
Sugars	8.7 g
Fiber	3.5 g
Protein	10.9 g
Salt	0.01 g
Sodium	2 mg
Calcium	48.2 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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