Nutrition · per 100 g

Energy	129 kcal
Fat	4.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	10.6 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	5.9 g
Protein	9.4 g
Salt	1.7 g
Sodium	692 mg
Potassium	11.8 mg
Calcium	95.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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