Nutrition · per 100 g

Energy	119 kcal
Fat	0.61 g
Carbs	6.4 g
Sugars	5.2 g
Protein	1.5 g
Salt	0.03 g
Sodium	11.2 mg
Calcium	2 mg
Iron	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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