Nutrition · per 100 g

Energy	295 kcal
Fat	9.8 g
Saturated fat	5.3 g
Carbs	45.2 g
Sugars	3 g
Fiber	7.1 g
Protein	6.6 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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