Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 28 g |
| Saturated fat | 24 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 60 g |
| Sugars | 36 g |
| Fiber | 12 g |
| Protein | 4 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.