จีพีอาร์ ชอร์ตเบรต คุ๊กกี้ช็อกโกแลต เฟลเวอร์
รอยัลบริติช,GPR · 100 g
Ingredients
wheat flour 53.6% , vegetable oil 23.2% , sugar 11.6% , butter 5.8% , cocoa powder 2.9% , permitted flavouring 1.5% , Ramuan 0.7% , minyak sayuran 0.4% , Gula 0.2% , Mentega 0.1% , Serbuk Koko 0.0% , Perisa Yang Diluluskan 0.0% , Manufactured on equipment that also processes biscuit that containing egg 0.0% , nut 0.0%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 15.5 g |
| Saturated fat | 6.9 g |
| Carbs | 75.9 g |
| Sugars | 27.6 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.