Nutrition · per 100 g

Energy	444 kcal
Fat	31.4 g
Saturated fat	3.8 g
Carbs	4.9 g
Sugars	0.8 g
Protein	21.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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