Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 10 g |
| Trans fat | 0 g |
| Carbs | 73.6 g |
| Fiber | 12.9 g |
| Protein | 12.3 g |
| Salt | 0.21 g |
| Sodium | 86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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