Nutrition · per 100 g

Energy	171 kcal
Fat	8.6 g
Saturated fat	3.3 g
Trans fat	0.3 g
Carbs	9.8 g
Sugars	1.5 g
Fiber	0 g
Protein	13.6 g
Salt	2 g
Sodium	815 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.