Nutrition · per 100 g

Energy	360 kcal
Fat	0.8 g
Saturated fat	0.4 g
Carbs	82 g
Sugars	2 g
Fiber	2 g
Protein	6 g
Salt	2.5 g
Sodium	1000 mg
Calcium	480 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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