Nutrition · per 100 g

Energy	667 kcal
Fat	60 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	6.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	2.3 g
Sodium	933 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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