Nutrition · per 100 g
| Energy | 24.5 kcal |
| Fat | 1 g |
| Carbs | 2.2 g |
| Sugars | 2.1 g |
| Protein | 1.6 g |
| Salt | 0.03 g |
| Sodium | 11.5 mg |
| Calcium | 63.5 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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