Nutrition · per 100 g

Energy	285 kcal
Fat	20.3 g
Saturated fat	3.4 g
Monounsaturated fat	4.7 g
Polyunsaturated fat	11.8 g
Trans fat	0.4 g
Carbs	24.8 g
Sugars	3.7 g
Protein	0.7 g
Salt	1.8 g
Sodium	722 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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