Nutrition · per 100 g

Energy	677 kcal
Fat	62.1 g
Saturated fat	10.5 g
Carbs	11 g
Sugars	0.1 g
Fiber	10.6 g
Protein	23.7 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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