Nutrition · per 100 g

Energy	195 kcal
Fat	14 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	3.5 g
Fiber	3.5 g
Protein	3 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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