Nutrition · per 100 g

Energy	209 kcal
Fat	14.7 g
Saturated fat	2 g
Monounsaturated fat	4.7 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Protein	20 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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