Nutrition · per 100 g

Energy	278 kcal
Fat	20 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	1.1 mg
Carbs	24.4 g
Sugars	16.1 g
Fiber	6.1 g
Protein	3.9 g
Salt	3.9 g
Sodium	1540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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