Nutrition · per 100 g

Energy	181 kcal
Fat	10 g
Saturated fat	2.7 g
Carbs	16.8 g
Sugars	2.5 g
Fiber	4.3 g
Protein	6 g
Salt	0.93 g
Sodium	371 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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