Ingredients
egg 80.0% , sugar 5.0% , flour 5.0% , wheat 5.0% , oil 5.0%
Nutrition · per 100 g
| Energy | 530 kcal |
| Fat | 30 g |
| Saturated fat | 13 g |
| Carbs | 61 g |
| Sugars | 10 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.41 g |
| Sodium | 162.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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