Nutrition · per 100 g

Energy	386 kcal
Fat	16.6 g
Saturated fat	7.4 g
Cholesterol	0 mg
Carbs	44 g
Sugars	28.6 g
Fiber	5.6 g
Protein	12.6 g
Salt	2.4 g
Sodium	942 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.