Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 12.3 g |
| Saturated fat | 6.8 g |
| Cholesterol | 0 mg |
| Carbs | 79.5 g |
| Sugars | 32.8 g |
| Fiber | 5 g |
| Protein | 3.8 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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