Nutrition · per 100 g
| Energy | 497 kcal |
| Fat | 23.7 g |
| Saturated fat | 14.7 g |
| Carbs | 64.7 g |
| Sugars | 29.3 g |
| Added sugars | 16.3 g |
| Fiber | 4 g |
| Protein | 6 g |
| Potassium | 158 mg |
| Calcium | 13 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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