Nutrition · per 100 g
| Energy | 468 kcal |
| Fat | 13.6 g |
| Saturated fat | 3.6 g |
| Carbs | 67.2 g |
| Sugars | 19.6 g |
| Fiber | 4.4 g |
| Protein | 20.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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