Nutrition · per 100 g

Energy	325 kcal
Fat	8.9 g
Saturated fat	1.4 g
Cholesterol	0 mg
Carbs	52.1 g
Sugars	1.8 g
Fiber	27.1 g
Protein	22.9 g
Salt	0.01 g
Sodium	3.6 mg
Potassium	537 mg
Calcium	111 mg
Iron	6.1 mg
Magnesium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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