Nutrition · per 100 g

Energy	585 kcal
Fat	31.4 g
Saturated fat	12.2 g
Carbs	37.5 g
Sugars	0.01 g
Fiber	33.7 g
Protein	21.2 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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