Nutrition · per 100 g

Energy	117 kcal
Fat	5.7 g
Saturated fat	4.5 g
Carbs	14.8 g
Sugars	14.5 g
Protein	1.5 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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