Nutrition · per 100 g

Energy	535 kcal
Fat	28 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.5 g
Sugars	12 g
Protein	7.5 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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