Nutrition · per 100 g

Energy	513 kcal
Fat	24 g
Saturated fat	10.8 g
Carbs	66.1 g
Sugars	15.6 g
Fiber	1.4 g
Protein	8.2 g
Salt	2.1 g
Sodium	836 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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