Nutrition · per 100 g

Energy	329 kcal
Fat	21.4 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	26.2 g
Sugars	11.9 g
Added sugars	7.1 g
Fiber	4.8 g
Protein	4.8 g
Salt	2.1 g
Sodium	843 mg
Potassium	236 mg
Calcium	54.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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