Nutrition · per 100 g

Energy	63 kcal
Fat	3.3 g
Saturated fat	0 g
Monounsaturated fat	0.7 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	14 mg
Carbs	5.6 g
Sugars	5.1 g
Added sugars	0 g
Protein	2.7 g
Salt	0.1 g
Sodium	40 mg
Calcium	150 mg
Vitamin A	90 µg
Vitamin D	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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