Nutrition · per 100 g

Energy	86 kcal
Fat	4.6 g
Saturated fat	2.5 g
Carbs	10.1 g
Sugars	6.8 g
Fiber	0.5 g
Protein	1.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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