Nutrition · per 100 g

Energy	539 kcal
Fat	29.4 g
Saturated fat	25 g
Carbs	61.1 g
Sugars	34.4 g
Protein	6.7 g
Salt	0.12 g
Sodium	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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