Nutrition · per 100 g

Energy	496 kcal
Fat	24.8 g
Saturated fat	18.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	27.4 g
Added sugars	8 g
Fiber	2.9 g
Protein	2.8 g
Salt	0.74 g
Sodium	295 mg
Potassium	310 mg
Calcium	120 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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