Nutrition · per 100 g

Energy	246 kcal
Fat	11.3 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34 g
Sugars	16.1 g
Added sugars	5.6 g
Fiber	1.7 g
Protein	1.2 g
Salt	0.51 g
Sodium	205 mg
Potassium	19400 mg
Calcium	63.5 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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