Nutrition · per 100 g

Energy	79.6 kcal
Fat	3.6 g
Saturated fat	2.7 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	0.1 g
Trans fat	0 g
Carbs	8.4 g
Sugars	6.5 g
Protein	3.4 g
Salt	0.12 g
Sodium	48 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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