Ingredients
cow's milk 61.7% , sugar 9.4% , yogurt culture 9.4% , Lactobacillus bulgaricus 8.6% , Streptococcus thermophilus 6.9% , E440a 2.0%? , as permitted food conditioner and flavouring substance 2.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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