Nutrition · per 100 g

Energy	65.4 kcal
Fat	3.8 g
Saturated fat	2.8 g
Monounsaturated fat	0.9 g
Polyunsaturated fat	0.1 g
Trans fat	0 g
Carbs	4.3 g
Sugars	4.3 g
Protein	3.5 g
Salt	0.09 g
Sodium	34.5 mg
Calcium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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