Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 2.9 g |
| Trans fat | 0 g |
| Carbs | 8.4 g |
| Sugars | 6.5 g |
| Protein | 2.9 g |
| Salt | 0.06 g |
| Sodium | 24.5 mg |
| Calcium | 97 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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