Nutrition · per 100 g

Energy	510 kcal
Fat	28.8 g
Carbs	37.8 g
Protein	24.3 g
Salt	1.1 g
Sodium	450 mg
Potassium	1565 mg
Calcium	960 mg
Iron	10 mg
Vitamin A	630 µg
Vitamin D	8.5 µg
Vitamin E	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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