Nutrition · per 100 g

Energy	36 kcal
Fat	0.96 g
Saturated fat	0.48 g
Cholesterol	0 mg
Carbs	6.2 g
Sugars	1 g
Fiber	0.64 g
Protein	0.52 g
Salt	0.24 g
Sodium	94.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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