Nutrition · per 100 g

Energy	195.4 kcal
Fat	6.9 g
Saturated fat	4 g
Carbs	27.6 g
Sugars	14.9 g
Fiber	2.3 g
Protein	4.6 g
Salt	0.89 g
Sodium	356.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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