Nutrition · per 100 g

Energy	542 kcal
Fat	34.6 g
Saturated fat	9.7 g
Monounsaturated fat	10 g
Polyunsaturated fat	12.9 g
Trans fat	0.2 g
Cholesterol	8.6 mg
Carbs	51.3 g
Sugars	46 g
Fiber	3.2 g
Protein	8.8 g
Salt	0.12 g
Sodium	49.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.