Nutrition · per 100 g

Energy	138 kcal
Fat	8.7 g
Saturated fat	3.2 g
Trans fat	0.02 g
Carbs	2.1 g
Protein	12.9 g
Salt	0.3 g
Sodium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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