Ingredients
wheat flour 73.9% , palm oil 13.1% , salt 0.3% , yeast 0.3% , sugar 0.3% , Flour treatment agent 12.2%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.6 g |
| Carbs | 76.4 g |
| Sugars | 13.1 g |
| Protein | 10.6 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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