Nutrition · per 100 g

Energy	468 kcal
Fat	17.2 g
Saturated fat	16.2 g
Trans fat	0.75 g
Carbs	73.5 g
Sugars	44.2 g
Fiber	5 g
Protein	4.3 g
Salt	0.44 g
Sodium	175 mg
Calcium	35.7 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.