Nutrition · per 100 g

Energy	130 kcal
Fat	12 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	4 g
Sugars	2 g
Added sugars	2 g
Fiber	1 g
Protein	2 g
Salt	0.4 g
Sodium	160 mg
Potassium	72.8 mg
Calcium	57.4 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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