Nutrition · per 100 g

Energy	140 kcal
Fat	8 g
Saturated fat	3 g
Carbs	16 g
Sugars	9.4 g
Fiber	4.4 g
Protein	2 g
Salt	4.1 g
Sodium	1630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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