Nutrition · per 100 g

Energy	494 kcal
Fat	25.7 g
Saturated fat	4.5 g
Carbs	53 g
Sugars	10.9 g
Protein	12.9 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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