Nutrition · per 100 g

Energy	159 kcal
Fat	8.2 g
Saturated fat	7.5 g
Carbs	11.3 g
Sugars	3 g
Fiber	1.7 g
Protein	9.8 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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