Nutrition · per 100 g

Energy	228 kcal
Fat	9.7 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.4 g
Sugars	14.9 g
Added sugars	7 g
Fiber	1.8 g
Protein	9.7 g
Salt	0.31 g
Sodium	123 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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